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Filotea Quadrellini Soup Egg Pasta

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Filotea Quadrellini Soup Egg Pasta
Filotea Quadrellini Soup Egg Pasta

8.8 oz

$9.60/ea

1 ea

Italy

A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente.


Serving Suggestions:

Traditionally used for legume soups.

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