Shop Specialty Gourmet Imports (SGI) Distributor

Selezione black truffle carpaccio is processed using black summer truffles from Piedmont in Northern Italy. Preserved in extra virgin oil , this makes for an essential addition to any home chef pantry , available all year round as a replacement for fresh truffle. A cost effective way of including truffles into many every day dishes.

Serving Suggestions:

These slices are especially fantastic served over pasta, risotto or meats with exuberant flavor of wild mushrooms. Both slices as well as the oil can be used to give great truffle flavor. Suggestion: Pasta topped with truffle carpaccio as a vegan alternative, topping for pizza. Use as hors d’oeuvre or added to meals as a delicious seasoning. One slice is plenty as a serving portion per person – try eaten alone, as if savoring fresh olives. Delicate removal required from the tin, and when handling.