
1/ 2.2 lb
1 ea
A premium short-grain rice traditionally used for risotto, known for its high starch content and ability to create a naturally creamy texture. Its firm center and delicate exterior allow it to absorb flavors beautifully while maintaining the perfect bite. An essential ingredient for classic Italian cooking and a must-have pantry staple.
Serving Suggestions
Cook slowly by adding warm broth in stages while stirring to release its natural creaminess. Finish with butter and grated cheese for a rich, velvety risotto. Also suitable for rice-based dishes, creamy soups, or as a base for seafood and vegetable preparations. Pairs well with mushrooms, seafood, poultry, or seasonal vegetables.
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