A specially designed ceramic cruet filled with a blend of 80% Coratina, and 20% other varieties of olives from southern Italy (Apulia). The Organic Extra Virgin Olive Oil is fruity with hints of herbs and a slightly bitter finish. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table.

Serving Suggestions:

Ideal on fish carpaccio, roasted meat, salads, roasted vegetables or drizzled over soups. Excellent if combined with Compagnia del Montale Balsamic of Modena.