Crispino Tomato & Mushroom Pasta Sauce is a beacon of authentic Italian culinary craftsmanship from the heart of Calabria. It is love for Calabria and the good taste. It is a story of commitment and passion. Since 1979, Crispino has been creating food with attitude, using ancient recipes and production methods that have been handed down for generations. Respect for nature, simple and high quality ingredients, short supply chain and food safety are the founding values. Family recipes that have deep roots in Italian gastronomic heritage. Italian tomatoes and mushrooms, extra virgin olive oil with fresh basil. No added sugar, no tomato concentrate, preservative free, without dyes, slowly steamed 100% Italian tomatoes, vegan & gluten free. Intense, gourmet and delicious, but most of all unique and the high quality ingredients make it possible to avoid the use of citric acid and salt - 100% natural.

Serving Suggestions:

This meaty mushroom and tomato sauce is a total comfort food, ideal in a vegetarian lasagna and a delicious quick and easy weeknight dinner. Meatless Monday or a cozy date night in. Pair it with a delicious starter like a bruschetta or garlic bread. The mushrooms combined with the tomatoes give the sauce an extra punch of flavor, making a tasty and filling dish.