Shop Specialty Gourmet Imports (SGI) Distributor

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.

Serving Suggestions:

Rigatoni are perfect for thick and chunky sauces as its shape helps to retain the sauces for maximum flavor, the ridges and wider shape capture the sauce perfectly. For authentic “al dente” pasta, boil uncovered in salted water, stirring occasionally for approximately 12 minutes. Serve immediately with your favorite sauce.