Organically produced with the local Loureiro grape, and aged in oak barrels in the Minho region of Portugal. for 2 years. Color: Orange - yellow. Aroma: A nose reminiscent of quince jelly and orange liquor. Taste: Sweet, confines the aromas with a slight sweetness which attenuates and coats the vinegar flavor. 6% acidity. Silver medal at the 1001 Degustations French competition.

Serving Suggestions:

Use to magnify an apple chutney and bring up flavor into any dish, especially if used with Olmais Organic Extra Virgin Olive Oil.