Small, dark olives known for their rich, briny flavor and tender texture. Naturally robust with a slightly fruity depth, they offer a more intense olive experience. A classic choice that brings authenticity and character to a variety of dishes.

Serving Suggestions

Serve as part of an antipasto platter or alongside cheeses and cured meats. Add to salads, seafood dishes, or grain bowls for a burst of flavor, or enjoy on their own as a simple, savory snack.