Shop Specialty Gourmet Imports (SGI) Distributor

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios.

The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.

Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F