
1/ 7.5 lb
1 ea
Crucolo is an artisanal, semi-soft cows milk cheese that comes from the Trentino region in northern Italy. The milk used to make this cheese is selected from cows that roam the pastures beneath the Trento Mountains. It is a semi-soft cheese aged for over 60 days in the cellars of Rifugio Crucolo, at the entrance of Val Campelle, Trento. This unique environment gives the cheese its particular taste and rich aroma. Pale straw yellow, it has the deep rich butteriness common to a 100% cow's milk cheese. Crucolo has a surprisingly tangy finish to its creamy flavor, and the interior is irregularly pocked with tiny holes. This cheese is soft and melts in a superior fashion with a very delicate aroma.
Recommended Use:
In order to be savored properly, this cheese is best at room temperature and calls for a white or wheat cracker and bread, so as to not mask the exquisite flavor. Fruits such as pears or white grapes would be an excellent complement. Award: SILVER 2022-23 World Cheese Award
© 2026 Specialty Gourmet Imports (SGI) Distributor. Powered By Freshline