Shop SGI Distributor

Maccarronis de Busa is a typical Sardinian pasta that owes its name to the traditional tool used to form its curled shaped. Strips of dough were once rolled by hand upon a knitting needle, or Busa, to create the pasta’s elongated signature form. These pastas are made strictly using bronze dyes. This gives its surface a rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best quality choice semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: Its rough, porous surface makes it ideal for absorbing the taste and flavor of sauces and soups.