Shop Specialty Gourmet Imports (SGI) Distributor

Calabrian Nduja is a traditional Calabrian product made from finely ground pork blended with Calabrian chili peppers and high-quality oil. The chili peppers give it its signature bright red color and a bold, spicy flavor, while the high quality oil enhances its creamy texture and makes it easy to spread. This combination results in a versatile ingredient that reflects the rustic culinary traditions of southern Italy while being convenient for modern kitchens. Madeo is a family-founded company established in 1984 in Calabria, Italy. Starting with pig farming, the business grew into a vertically integrated agri-food chain, meaning they oversee the entire process from raising animals to producing finished cured meats. This ensures traceability, consistent quality, and adherence to traditional recipes. Today, Madeo employs over 150 people and is recognized for its commitment to sustainability, animal welfare, and authentic Calabrian specialties, with Nduja being one of its most notable products.

Recommended Use:

Madeo's Spreadable Calabrian Nduja can be enjoyed in a variety of ways. It is commonly spread on bread or bruschetta for a simple appetizer, stirred into pasta sauces or risotto to add depth and spice, or used as a topping for pizza. It can also be incorporated into scrambled eggs, soups, or canaps, where its strong flavor acts as a seasoning rather than the main ingredient. With its smooth consistency and bold taste, it is well-suited for both everyday meals and creative culinary presentations.