Shop Specialty Gourmet Imports (SGI) Distributor

Calogiuri Original Vincotto is a sweet and velvety vinegar that possesses subtle overtones of spices, grapes, and plums. The Calogiuri family has been producing Vincotto since 1825 using a closely guarded traditional recipe. This condiment is meticulously crafted using two grape varieties, namely Negroamaro and Malavasia nera. These grapes are left to dry either on the vine or on wooden frames and then crushed. The resulting must is gently boiled for over 24 hours, reducing its volume to one fifth of its original size. This concentrated syrup is then poured into small oak barrels, where it is aged for a period of four years. This lengthy aging process allows Vincotto to fully develop and release all of its delightful aromas and flavors. It is worth noting that Vincotto contains no colorings or preservatives, ensuring a pure and natural product.

Recommended Use:

Vincotto is a versatile ingredient. It can be used to put a finishing touch on antipasti, steak, dried fruits and nuts, salads, ice cream, fish, pasta, soups, and Panna Cotta. It is excellent with fresh fruits like berries, desserts, stewed meat, barbecue, and grilled vegetables.