Shop Specialty Gourmet Imports (SGI) Distributor

Silano Provolone Valpadana is a distinguished cheese crafted from whole cow’s milk. Its production adheres to rigorous standards, employing specific methods to ensure the highest quality. One of the pivotal techniques in its creation is the spinning of curds, known as "pasta filata." This process involves stretching the curds to develop the characteristic texture and elasticity that define provolone. The flavor profile of this cheese is initially sweet and delicate but becomes increasingly complex and spicier as it matures. The cheese is enveloped in a golden-yellow rind, while the interior exhibits a whitish-yellow hue, indicative of its creamy consistency. There are distinct varieties of this cheese, including the Silano Provolone piccante, which undergoes an aging process exceeding 10 months. During this period, the cheese develops a sharp, assertive taste that is highly esteemed by cheese aficionados.

Recommended Uses:

Provolone is a versatile cheese that lends itself to a wide array of culinary applications. It is suitable for incorporation into main courses, desserts, and cheese platters. Provolone's excellent melting properties make it particularly well-suited for classic Italian sandwiches, where it imparts a rich, savory taste that enhances the overall dish.