
1/ 17lb
1 ea
Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality
.
Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma prosciutto can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick.
Preparation: Salting, resting, washing, pre-aging, lard coating,
aging.
Preparation Phases and Aging: Guaranteed 16 months.
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