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Recla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations.

Alto Adige PGI (Protected Geographical Indication) Speck is a lightly-smoked, raw ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams.

Only the very best quality pig thighs are used for production. The meat is selected on a strict fat/lean ratio and its weight, temperature and PH content are also accurately controlled.

Recommended Use: Speck can be sliced thin and used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.