Shop Specialty Gourmet Imports (SGI) Distributor

Porchetta consists of two lean, hand-tied pork loins and belly cooked in the oven and prepared in accordance with the guidelines of the most well-known Italian artisanal techniques. Perfectly selected Mediterranean herbs and spices are added to create a stunning aroma, with no added polyphosphates or food coloring. The meat is naturally rose-colored and embodies the typical, flavorful taste of Italian pork with an herbaceous and characteristic perfume.

Preparation: two pork loins and belly cooked in the oven under-vacuum packed.

Temperature of maintenance: 36 F The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.