Shop Specialty Gourmet Imports (SGI) Distributor

Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations.

Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.

Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.