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From harvesting to the production of Extra Virgin Olive Oil, the oil of the olive becomes the most precious of dressings through a series of operations that have remained practically unchanged from ancient times. Silano EVOO is carefully checked at each phase of production and is the product of strict adherence to the traditional methods of oil extraction. This process is aimed at perfection, yielding oil that contains the good qualities of both nature and experience. Silano Extra Virgin Olive Oil is naturally rich in vitamins making it the ideal condiment for healthy dishes. Made with olives harvested in September, it is a well-balanced and full bodied oil.

Recommended Use: The taste is surprisingly rich and varied, with hints of vegetables and herbs. Excellent with a variety of dishes, and for dressing fish and salads.