These olives are grown in southeastern Italy near the town of Cerignola in Aplulia Region of Italy. They are among the largest table olives in the world. Known for their firm texture, mild flavor, and premium quality, suitable for antipasti, salads, and all culinary uses. 

Black Cerignola: olives are richer in flavor, still maintain a mild, buttery taste and often used in salads, pizza or simple snacking.