Specialty Gourmet Imports (SGI) Distributor

Anchovy Fillets in E.V.O.O. are made from warm-water anchovy fish, preserved in extra virgin olive oil, and packaged in an easy-open tin with reusable lid. Anchovies are the relative of a Northern European staple: the herring. Just as the people of the North salted their herring to preserve them, the anchovy has become a delicacy to the fisherman and packers who have long been processing them in the Mediterranean area. The most important element about obtaining these little Sicilian blue fish is that they are only caught during the prime season - otherwise, they will have a mushy texture when preserved. Because of Scalia's attention to detail (from the sourcing, to the cleaning, to the packaging phase) it is possible to discover the unique flavor and texture that the ancient Mediterranean has to offer. Recommended Use: Try these delicious, meatier morsels in your favorite Mediterranean dishes, from appetizers to pasta to dips and spreads.

Anchovy Fillets in E.V.O.O. are made from warm-water anchovy fish, preserved in extra virgin olive oil, and packaged in an easy-open tin with reusable lid. Anchovies are the relative of a Northern European staple: the herring. Just as the people of the North salted their herring to preserve them, the anchovy has become a delicacy to the fisherman and packers who have long been processing them in the Mediterranean area. The most important element about obtaining these little Sicilian blue fish is that they are only caught during the prime season - otherwise, they will have a mushy texture when preserved. Because of Scalia's attention to detail (from the sourcing, to the cleaning, to the packaging phase) it is possible to discover the unique flavor and texture that the ancient Mediterranean has to offer.Recommended Use: Try these delicious, meatier morsels in your favorite Mediterranean dishes, from appetizers to pasta to dips and spreads.

Scalia Anchovy Fillets EVOO- 1/700gr Tin

1/ 700gr Tin (25oz)

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation. Recommended use: Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation. Recommended use: Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano Marinated Baby Octopus - 1/8 oz

1/ 8oz

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation. Recommended use:Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation.Recommended use:Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano Marinated Octopus Pieces 1/ 2.2 lb

 1 /2.2lb

Silano Marinated Anchovy Fillets    1/2.2lbs

1 / 2.2lb

Colatura di Alici, or anchovy juice, is a high-quality Italian fish sauce made by processing anchovies from the Mediterranean Sea, and aging it to obtain a deep, rich umami taste. During Ancient Roman times, Sicilian fishermen made their living by selling salted anchovies. During the salting process, the fishermen would collect the juice that ran from the press, and saved it for personal use. They called this extract Colatura di Alici. The word colatura is derived form the Italian verb colare, meaning to tickle or filter, as in the filtered juice of anchovies that trickles out of the bottom of the barrel. Colatura di Alici is a transparent amber-colored liquid that is produced by a traditional maturation process. The selected fresh anchovies are cleaned by hand, covered in salt, stacked and weighted. After 45 days, all of the collected liquid is filtered several times until a transparent amber liquid is produced. This fragrant liquid is rich with the scents of the sea. This special condiment is still used in cooking today as a substitute for salt and to enhance the flavor of fish. The secret to using the Colatura is less is more. It is very concentrated, so a little goes a long way. Recommended Use: Drizzle colatura over fish, pasta, salads, and vegetables. Add to soups and stews, or use it in meat and/or fish marinades. Add to any tomato sauce for additional flavor. Use within Caesar salad dressing to add more flavor.

Colatura di Alici, or anchovy juice, is a high-quality Italian fish sauce made by processing anchovies from the Mediterranean Sea, and aging it to obtain a deep, rich umami taste. During Ancient Roman times, Sicilian fishermen made their living by selling salted anchovies. During the salting process, the fishermen would collect the juice that ran from the press, and saved it for personal use. They called this extract Colatura di Alici.The word colatura is derived form the Italian verb colare, meaning to tickle or filter, as in the filtered juice of anchovies that trickles out of the bottom of the barrel. Colatura di Alici is a transparent amber-colored liquid that is produced by a traditional maturation process. The selected fresh anchovies are cleaned by hand, covered in salt, stacked and weighted. After 45 days, all of the collected liquid is filtered several times until a transparent amber liquid is produced. This fragrant liquid is rich with the scents of the sea. This special condiment is still used in cooking today as a substitute for salt and to enhance the flavor of fish. The secret to using the Colatura is less is more. It is very concentrated, so a little goes a long way.Recommended Use: Drizzle colatura over fish, pasta, salads, and vegetables. Add to soups and stews, or use it in meat and/or fish marinades. Add to any tomato sauce for additional flavor. Use within Caesar salad dressing to add more flavor.

Scalia Colatura di Alici Anchovy Juice 1/3.5 oz

 1/3.5oz

Bottarga is a typical Italian specialty produced in Sardegna. It is the salted, dried, and pressed eggs of the flathead gray mullet fish.Its history may have dated back to when the Arabs introduced various new products to Sardinia during their conquering voyages. Since then, the Bottarga has increasingly gained both gastronomical and commercial interest by the local people and by tourists. Its humble beginnings stemmed from the idea that no part of the fish should ever be wasted. Today, it is a highly sought after ingredient of delicate and distinguished taste. Recommended Use: In Italy, the classic preparation for bottarga involves tossing it with delicate strands of pasta and olive oil. But it makes a fine appetizer with crostini and butter. It also pairs beautifully with the flavors of tomato, celery, parsley and citrus fruit.

Bottarga is a typical Italian specialty produced in Sardegna. It is the salted, dried, and pressed eggs of the flathead gray mullet fish.Its history may have dated back to when the Arabs introduced various new products to Sardinia during their conquering voyages. Since then, the Bottarga has increasingly gained both gastronomical and commercial interest by the local people and by tourists. Its humble beginnings stemmed from the idea that no part of the fish should ever be wasted. Today, it is a highly sought after ingredient of delicate and distinguished taste.Recommended Use: In Italy, the classic preparation for bottarga involves tossing it with delicate strands of pasta and olive oil. But it makes a fine appetizer with crostini and butter. It also pairs beautifully with the flavors of tomato, celery, parsley and citrus fruit.

Blue Marlin Bottarga Mullet Roe Whole 100-130gm

1/ 100-130gm

A bite into these flavorful sardines in rich olive oil will introduce you to the world of gourmet and artisanal sardines. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients , hand packaged ,as is the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked for an authentic, flavorful Portuguese experience. A bite into these flavorful sardines in rich olive oil will introduce you to the world of gourmet and artisanal sardines. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients , hand packaged ,as is the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked for an authentic, flavorful Portuguese experience. Serving Suggestions: Enjoy your Pinhais sardines in a salad, sandwich, risotto, pizza, pasta or simply eat them as a snack or appetizer straight out of the can.

A bite into these flavorful sardines in rich olive oil will introduce you to the world of gourmet and artisanal sardines. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients , hand packaged ,as is the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked for an authentic, flavorful Portuguese experience. A bite into these flavorful sardines in rich olive oil will introduce you to the world of gourmet and artisanal sardines. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients , hand packaged ,as is the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked for an authentic, flavorful Portuguese experience.Serving Suggestions: Enjoy your Pinhais sardines in a salad, sandwich, risotto, pizza, pasta or simply eat them as a snack or appetizer straight out of the can.

Pinhais Canned Sardines in Olive Oil - 1/4.41 oz

1/ 4.41 oz

A bite into these flavorful sardines will introduce you to the world of gourmet and artisanal sardines. A few seconds after you savor them, there’s a little kick due to the chili. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients and hand packaged in the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked. Once you take a bite, you won’t even notice the bones. Serving Suggestions: Enjoy your Pinhais sardines in a salad, sandwich, risotto, pizza, pasta or simply eat them as a snack or appetizer straight out of the can.

A bite into these flavorful sardines will introduce you to the world of gourmet and artisanal sardines. A few seconds after you savor them, there’s a little kick due to the chili. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients and hand packaged in the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked. Once you take a bite, you won’t even notice the bones. Serving Suggestions: Enjoy your Pinhais sardines in a salad, sandwich, risotto, pizza, pasta or simply eat them as a snack or appetizer straight out of the can.

Pinhais Spiced Canned Sardines in Olive Oil -1/4.41 oz

Store Pickup

Final weight may vary slightly. You will only be charged for the exact weight shipped.

Shipping

Welcome to our new online store!

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

Shop Specialty Gourmet Imports (SGI) Distributor

Products