Piggvaren, the Turbot, are naturally flavored, vegan and gluten free sour blueberry Swedish candy fish with the shape of a real Baltic turbot. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Piggvaren, the Turbot, are naturally flavored, vegan and gluten free sour blueberry Swedish candy fish with the shape of a real Baltic turbot. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Piggvaren (Turbot)- Sour blueberry Candy Fish

4.2 oz

A gluten free vegan sweet black, fish-shaped licorice that is subtly sweet. A must try for all foodies and it sure doesn’t get more Swedish than this.

A gluten free vegan sweet black, fish-shaped licorice that is subtly sweet. A must try for all foodies and it sure doesn’t get more Swedish than this.

Kolsvart Sweet licorice Fish

Roding (Char) is a bag of delicious Swedish Candy Fish with no additives and colorings. Naturally flavored, vegan and gluten free with Raspberry. (1-Pack)

Roding (Char) is a bag of delicious Swedish Candy Fish with no additives and colorings. Naturally flavored, vegan and gluten free with Raspberry. (1-Pack)

Kolsvart Roding (Char) - raspberry Candy Fish

Kolsvart Sweet licorice with ginger

Kolsvart Sweet licorice with ginger

Torsken, the Cod, is a mixed bag of naturally flavored, vegan and gluten free raspberry and blackcurrant Swedish candy fish with the shape of a real Baltic cod. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Torsken, the Cod, is a mixed bag of naturally flavored, vegan and gluten free raspberry and blackcurrant Swedish candy fish with the shape of a real Baltic cod. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Torsken (Cod)- Raspberry & blackcurrant Candy Fish

Gäddan, the Pike, are naturally flavored, vegan and gluten free elderflower Swedish candy fish with the shape of a real Baltic pike. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Gäddan, the Pike, are naturally flavored, vegan and gluten free elderflower Swedish candy fish with the shape of a real Baltic pike. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Gaddan (Pike)- Elderflower Candy Fish

Delicious Swedish Candy Fish with no artificial colorings or additives, vegan and gluten free. The Sour Roding (Char) has the same Raspberry taste as its sibling Roding but rolled in a sour and sweet powder giving it some extra kick.

Delicious Swedish Candy Fish with no artificial colorings or additives, vegan and gluten free. The Sour Roding (Char) has the same Raspberry taste as its sibling Roding but rolled in a sour and sweet powder giving it some extra kick.

Kolsvart Sour Roding (Char)- Sour Raspberry Candy Fish

Crisp, petite pickles carefully prepared for a bright, tangy flavor and satisfying crunch. These cornichons offer a balanced acidity that enhances their natural freshness, making them a classic addition to any well-curated pantry. Small in size yet full of character, they bring a refined touch to everyday dishes. Serving SuggestionsServe alongside charcuterie, cheeses, or cured meats for a traditional pairing. Add to sandwiches or salads for a crisp, tangy contrast, or enjoy on their own as a flavorful accompaniment.

Crisp, petite pickles carefully prepared for a bright, tangy flavor and satisfying crunch. These cornichons offer a balanced acidity that enhances their natural freshness, making them a classic addition to any well-curated pantry. Small in size yet full of character, they bring a refined touch to everyday dishes.Serving SuggestionsServe alongside charcuterie, cheeses, or cured meats for a traditional pairing. Add to sandwiches or salads for a crisp, tangy contrast, or enjoy on their own as a flavorful accompaniment.

DOMAINE DES VIGNES CORNICHONS 

12.3 OZ 

A vibrant blend of five varieties of olives, carefully selected and seasoned in a Provençal style. This mix offers a range of textures and flavors, from mild and buttery to rich and briny, all brought together with aromatic herbs. A lively and flavorful addition to any table. Serving SuggestionsServe as part of an antipasto platter or alongside cheeses and cured meats for easy entertaining. Add to salads, grain dishes, or roasted vegetables, or enjoy on its own as a ready-to-serve appetizer.

A vibrant blend of five varieties of olives, carefully selected and seasoned in a Provençal style. This mix offers a range of textures and flavors, from mild and buttery to rich and briny, all brought together with aromatic herbs. A lively and flavorful addition to any table.Serving SuggestionsServe as part of an antipasto platter or alongside cheeses and cured meats for easy entertaining. Add to salads, grain dishes, or roasted vegetables, or enjoy on its own as a ready-to-serve appetizer.

ARNAUD 5-OLIVE MELANGE PROVENCAL

9.2 OZ 

Tender green olives, pitted for convenience and gently seasoned with herbs for a balanced, savory flavor. Bright and aromatic, they offer a smooth texture with a hint of freshness that enhances their natural character. A classic staple that brings depth and elegance to any spread. Serving SuggestionsServe alongside cheeses and cured meats for a simple appetizer, or add to salads, grain dishes, and roasted vegetables. Also ideal for antipasto platters, cocktails, or as a flavorful snack on their own.

Tender green olives, pitted for convenience and gently seasoned with herbs for a balanced, savory flavor. Bright and aromatic, they offer a smooth texture with a hint of freshness that enhances their natural character. A classic staple that brings depth and elegance to any spread.Serving SuggestionsServe alongside cheeses and cured meats for a simple appetizer, or add to salads, grain dishes, and roasted vegetables. Also ideal for antipasto platters, cocktails, or as a flavorful snack on their own.

ARNAUD PITTED GREEN OLIVES WITH HERBS

Small, dark olives known for their rich, briny flavor and tender texture. Naturally robust with a slightly fruity depth, they offer a more intense olive experience. A classic choice that brings authenticity and character to a variety of dishes. Serving SuggestionsServe as part of an antipasto platter or alongside cheeses and cured meats. Add to salads, seafood dishes, or grain bowls for a burst of flavor, or enjoy on their own as a simple, savory snack.

Small, dark olives known for their rich, briny flavor and tender texture. Naturally robust with a slightly fruity depth, they offer a more intense olive experience. A classic choice that brings authenticity and character to a variety of dishes.Serving SuggestionsServe as part of an antipasto platter or alongside cheeses and cured meats. Add to salads, seafood dishes, or grain bowls for a burst of flavor, or enjoy on their own as a simple, savory snack.

ARNAUD WHOLE NICOISE OLIVES

Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.

Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.

LOS VILLARES SPANISH SHERRY VINEGAR - 4 Year

1-12.7 OZ LOS VILLARES SPANISH SHERRY VINEGAR

Los Villares Saffron Filaments are premium Spanish saffron threads, hand-harvested from the Crocus sativus flower. These delicate red filaments are prized for their rich aroma, vibrant golden color, and subtle, earthy flavor. A small pinch goes a long way, making them a luxurious addition to everyday cooking. Serving Suggestions:Steep a pinch of threads in warm water or broth before use, then add to dishes like paella, risotto, seafood, soups, sauces, or baked goods. Also perfect for infusing teas or warm milk for a fragrant, golden touch.

Los Villares Saffron Filaments are premium Spanish saffron threads, hand-harvested from the Crocus sativus flower. These delicate red filaments are prized for their rich aroma, vibrant golden color, and subtle, earthy flavor. A small pinch goes a long way, making them a luxurious addition to everyday cooking.Serving Suggestions:Steep a pinch of threads in warm water or broth before use, then add to dishes like paella, risotto, seafood, soups, sauces, or baked goods. Also perfect for infusing teas or warm milk for a fragrant, golden touch.

LOS VILLARES SAFFRON FILAMENTS

1 OZ 

A harmonious blend of brown sugar, infused with a zesty zing of lemon and the warmth of ginger spice creates a delightful burst of flavor in every crunchy bite. With the added touch of sea salt, these treats surely evoke memories of Tuscany, and the traditional flavors of Siena. Crafted with passion and tradition using recipes handed down through 3 generations. Serving Suggestions:A sweet treat perfect with tea, coffee and hot chocolate.

A harmonious blend of brown sugar, infused with a zesty zing of lemon and the warmth of ginger spice creates a delightful burst of flavor in every crunchy bite. With the added touch of sea salt, these treats surely evoke memories of Tuscany, and the traditional flavors of Siena. Crafted with passion and tradition using recipes handed down through 3 generations.Serving Suggestions:A sweet treat perfect with tea, coffee and hot chocolate.

Marabissi Tuscan Cookies with ginger and lemon in yellow box

7.05 oz

Typical lasagne sheets, no need to pre-cook. The easiest way to make a great lasagna. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.

Typical lasagne sheets, no need to pre-cook. The easiest way to make a great lasagna. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.

Filotea Lasagna Vincisgrassi

8.8 oz

Spaghetti-length pasta but with a flat selection. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes. Serving Suggestions:It ideally matches with fish sauces or with the traditional “pesto alla genovese”.

Spaghetti-length pasta but with a flat selection. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.Serving Suggestions:It ideally matches with fish sauces or with the traditional “pesto alla genovese”.

Filotea Egg Linguine

Filotea Quadrucci Soup Artisan Egg Pasta, a delicate delight from an ancient Marche recipe. Featuring short, 1 cm square cuts, this pasta cooks quickly and is perfect for legume soups. Take your offerings to new heights with this exquisite, genuine pasta.

Filotea Quadrucci Soup Artisan Egg Pasta, a delicate delight from an ancient Marche recipe. Featuring short, 1 cm square cuts, this pasta cooks quickly and is perfect for legume soups. Take your offerings to new heights with this exquisite, genuine pasta.

Filotea Quadrucci Soup Egg Pasta

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Goes very well with meat sauces.

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Goes very well with meat sauces.

Filotea Pappardelle nests egg pasta Matassine

A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente. Serving Suggestions:Traditionally used for legume soups.

A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente.Serving Suggestions:Traditionally used for legume soups.

Filotea Quadrellini Soup Egg Pasta

Extremely thin type of pasta typical of the Marche region. Serving Suggestions: Delicious with meat sauces.

Extremely thin type of pasta typical of the Marche region.Serving Suggestions: Delicious with meat sauces.

Filotea Egg Angel Hair

Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes. Serving Suggestions:The ideal dressing for this pasta is an excellent meat sauce, "a ragu".

Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.Serving Suggestions:The ideal dressing for this pasta is an excellent meat sauce, "a ragu".

Filotea Egg Tagliatelle

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes. Serving suggestions:It goes well with meat or fish sauces.

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.Serving suggestions:It goes well with meat or fish sauces.

Filotea Egg Spaghetti alla chitarra

Flat type of pasta, wider than Tagliatelle. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes. Serving Suggestions:The perfect pasta for a traditional Bolognese sauce. Excellent with game sauces.

Flat type of pasta, wider than Tagliatelle. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.Serving Suggestions:The perfect pasta for a traditional Bolognese sauce. Excellent with game sauces.

Filotea Egg Pappardelle

Tuscan Cookies with Chocolate, Orange and Cinnamon are truly an indulgence. Crafted with passion and tradition using recipes handed down through 3 generations, these artisan cookies are a symphony of flavors that delight all the senses. The richness of chocolate is delicately enhanced by the partnering with orange and cinnamon. The crunchy bite, evoking memories of Tuscany, and traditional tastes from Siena. Serving Suggestions:A sweet treat perfect with tea , coffee and hot chocolate.

Tuscan Cookies with Chocolate, Orange and Cinnamon are truly an indulgence. Crafted with passion and tradition using recipes handed down through 3 generations, these artisan cookies are a symphony of flavors that delight all the senses. The richness of chocolate is delicately enhanced by the partnering with orange and cinnamon. The crunchy bite, evoking memories of Tuscany, and traditional tastes from Siena.Serving Suggestions:A sweet treat perfect with tea , coffee and hot chocolate.

Marabissi Tuscan Cookies with cinnamon, chocolate and orange in blue box

Traditional square spaghetti. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Delicious with tomato and fresh basil.

Traditional square spaghetti. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Delicious with tomato and fresh basil.

Filotea Spaghetti Chitarra nests egg pasta  Matassine

Tuscan Butter Cookies with Orange and Cinnamon are truly an indulgence. Crafted with passion and tradition using recipes handed down through 3 generations, these artisan cookies are a symphony of flavors that delight all the senses. The richness of chocolate is delicately enhanced by the partnering with orange and cinnamon. The crunchy bite, evoking memories of Tuscany, and traditional tastes from Siena. Serving Suggestions:A sweet treat perfect with tea, coffee and hot chocolate.

Tuscan Butter Cookies with Orange and Cinnamon are truly an indulgence. Crafted with passion and tradition using recipes handed down through 3 generations, these artisan cookies are a symphony of flavors that delight all the senses. The richness of chocolate is delicately enhanced by the partnering with orange and cinnamon. The crunchy bite, evoking memories of Tuscany, and traditional tastes from Siena.Serving Suggestions:A sweet treat perfect with tea, coffee and hot chocolate.

Marabissi Tuscan Cookies with plain butter in green box

Handmade breadsticks crafted with extra virgin olive oil, offering a crisp texture and a smooth, well-balanced flavor. Light and delicate with a subtle richness, they deliver a satisfying crunch that complements a wide range of pairings. A timeless, artisanal snack suited for any occasion. Serving SuggestionsServe alongside cheeses, cured meats, or olives for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or simple dips for a relaxed, everyday bite.

Handmade breadsticks crafted with extra virgin olive oil, offering a crisp texture and a smooth, well-balanced flavor. Light and delicate with a subtle richness, they deliver a satisfying crunch that complements a wide range of pairings. A timeless, artisanal snack suited for any occasion.Serving SuggestionsServe alongside cheeses, cured meats, or olives for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or simple dips for a relaxed, everyday bite.

Brusa Handmade Breadsticks with Extra Virgin Olive Oil

Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Very good with ragu sauce.

Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Very good with ragu sauce.

Filotea Tagliatelle nests egg pasta Matassine

Handmade breadsticks infused with rosemary, offering a crisp texture and a fragrant, herb-forward flavor. Light and satisfying, they deliver a delicate crunch with a subtle savory finish. A simple, artisanal snack that adds character to any occasion. Serving SuggestionsServe alongside cheeses, cured meats, or dips for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or a glass of wine for a relaxed, everyday indulgence.

Handmade breadsticks infused with rosemary, offering a crisp texture and a fragrant, herb-forward flavor. Light and satisfying, they deliver a delicate crunch with a subtle savory finish. A simple, artisanal snack that adds character to any occasion.Serving SuggestionsServe alongside cheeses, cured meats, or dips for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or a glass of wine for a relaxed, everyday indulgence.

Brusa Handmade Breadsticks with Rosemary

From the Emilia-Romagna region of Italy. The intense and sweetish aroma that accompanies us in the woods during the autumnal period, can be recalled every day at your table, simply by opening a bottle of porcini oil. The natural flavoring will enhance many dishes with an earthy richness of porcini mushrooms. Serving Suggestions:Porcini flavored olive oil creates a rich umami flavor to salads; with apple and walnuts in the fall, soups or enhance pasta sauce recipes. Perfect for finishing risotto, potato dishes, roasted meats, pizza topping or on canapes. Suggestion: In a small food processor, put drained porcini mushrooms and tomato with garlic, walnuts, parmesan cheese, porcini oil and basil. Process until well blended, season with salt and pepper, add more porcini oil to reach desired consistency for an amazing Pesto.

From the Emilia-Romagna region of Italy. The intense and sweetish aroma that accompanies us in the woods during the autumnal period, can be recalled every day at your table, simply by opening a bottle of porcini oil. The natural flavoring will enhance many dishes with an earthy richness of porcini mushrooms.Serving Suggestions:Porcini flavored olive oil creates a rich umami flavor to salads; with apple and walnuts in the fall, soups or enhance pasta sauce recipes. Perfect for finishing risotto, potato dishes, roasted meats, pizza topping or on canapes. Suggestion: In a small food processor, put drained porcini mushrooms and tomato with garlic, walnuts, parmesan cheese, porcini oil and basil. Process until well blended, season with salt and pepper, add more porcini oil to reach desired consistency for an amazing Pesto.

“Selezione Tartufi” Porcini Mushrooms Olive Oil

8.45 fl oz

Handmade breadsticks infused with olives, offering a crisp texture and a savory, well-balanced flavor. Light yet satisfying, they deliver a delicate crunch with subtle richness in every bite. A simple, artisanal snack that brings character to any table. Serving SuggestionsServe alongside cheeses, cured meats, or dips for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or a glass of wine for a relaxed, everyday indulgence.

Handmade breadsticks infused with olives, offering a crisp texture and a savory, well-balanced flavor. Light yet satisfying, they deliver a delicate crunch with subtle richness in every bite. A simple, artisanal snack that brings character to any table.Serving SuggestionsServe alongside cheeses, cured meats, or dips for an easy appetizer, or enjoy on their own as a light, savory snack. Also pairs well with soups, salads, or a glass of wine for a relaxed, everyday indulgence.

Brusa Handmade Breadsticks with Olives

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow. Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnish white meats.

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow.Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnish white meats.

Trentasette White Condiment in "pharmacy bottle"

8.5 fl oz

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta Organic Extra Virgin Olive Oil Traditional PGI

16.9 fl oz

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet. Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet.Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate. Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate.Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla

Sicilian Sea Salt with Fresh Herbs and Garlic is a creation of sommelier and wine journalist Anthony Gigio, a professional taster and talented home cook. Anthony created Super Salt to conjure sensory memories of the Southern Italian kitchen, where the commingling of garlic, sage, rosemary, thyme and oregano create magical and intoxicating aromas and flavors. The Sicilian sea salt is dried simultaneously with the freshly harvested Italian herbs and garlic - this natural driving process is an ancient tradition, resulting in a natural, delicious marriage of flavors. A super salt indeed! Serving Suggestions:Use as an everyday seasoning, sprinkle carefully over culinary creations during cooking. Adding not only flavor but texture to everything from roasted new potatoes and cherry tomatoes with olive oil, basil and supersalt, to tuna steak, beef burgers (add 1 tsp to the meat mix), roasted sea bass, roasted asparagus and shrimp dishes. Use as a finishing salt and dust over dishes right before serving, elevates every bite.

Sicilian Sea Salt with Fresh Herbs and Garlic is a creation of sommelier and wine journalist Anthony Gigio, a professional taster and talented home cook. Anthony created Super Salt to conjure sensory memories of the Southern Italian kitchen, where the commingling of garlic, sage, rosemary, thyme and oregano create magical and intoxicating aromas and flavors. The Sicilian sea salt is dried simultaneously with the freshly harvested Italian herbs and garlic - this natural driving process is an ancient tradition, resulting in a natural, delicious marriage of flavors. A super salt indeed!Serving Suggestions:Use as an everyday seasoning, sprinkle carefully over culinary creations during cooking. Adding not only flavor but texture to everything from roasted new potatoes and cherry tomatoes with olive oil, basil and supersalt, to tuna steak, beef burgers (add 1 tsp to the meat mix), roasted sea bass, roasted asparagus and shrimp dishes. Use as a finishing salt and dust over dishes right before serving, elevates every bite.

Side Gig SuperSalt Sicilian Sea Salt with Fresh Herbs And Garlic

7.76 oz

Specialty Gourmet Imports (SGI) Distributor

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Welcome to our new online store!

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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All Products (211)

Kolsvart Piggvaren (Turbot)- Sour blueberry Candy Fish

Kolsvart Sweet licorice Fish

Kolsvart Roding (Char) - raspberry Candy Fish

Kolsvart Sweet licorice with ginger

Kolsvart Torsken (Cod)- Raspberry & blackcurrant Candy Fish

Kolsvart Gaddan (Pike)- Elderflower Candy Fish

Kolsvart Sour Roding (Char)- Sour Raspberry Candy Fish

DOMAINE DES VIGNES CORNICHONS

ARNAUD 5-OLIVE MELANGE PROVENCAL

ARNAUD PITTED GREEN OLIVES WITH HERBS

ARNAUD WHOLE NICOISE OLIVES

LOS VILLARES SPANISH SHERRY VINEGAR - 4 Year

LOS VILLARES SAFFRON FILAMENTS

Marabissi Tuscan Cookies with ginger and lemon in yellow box

Filotea Lasagna Vincisgrassi

Filotea Egg Linguine

Filotea Quadrucci Soup Egg Pasta

Filotea Pappardelle nests egg pasta Matassine

Filotea Quadrellini Soup Egg Pasta

Filotea Egg Angel Hair

Filotea Egg Tagliatelle

Filotea Egg Spaghetti alla chitarra

Filotea Egg Pappardelle

Marabissi Tuscan Cookies with cinnamon, chocolate and orange in blue box

Filotea Spaghetti Chitarra nests egg pasta Matassine

Marabissi Tuscan Cookies with plain butter in green box

Brusa Handmade Breadsticks with Extra Virgin Olive Oil

Filotea Tagliatelle nests egg pasta Matassine

Brusa Handmade Breadsticks with Rosemary

“Selezione Tartufi” Porcini Mushrooms Olive Oil

Brusa Handmade Breadsticks with Olives

Trentasette White Condiment in "pharmacy bottle"

Planeta Organic Extra Virgin Olive Oil Traditional PGI

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla

Side Gig SuperSalt Sicilian Sea Salt with Fresh Herbs And Garlic

Specialty Gourmet Imports (SGI) Distributor

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