Specialty Gourmet Imports (SGI) Distributor

Calabrian Nduja is a traditional Calabrian product made from finely ground pork blended with Calabrian chili peppers and high-quality oil. The chili peppers give it its signature bright red color and a bold, spicy flavor, while the high quality oil enhances its creamy texture and makes it easy to spread. This combination results in a versatile ingredient that reflects the rustic culinary traditions of southern Italy while being convenient for modern kitchens. Madeo is a family-founded company established in 1984 in Calabria, Italy. Starting with pig farming, the business grew into a vertically integrated agri-food chain, meaning they oversee the entire process from raising animals to producing finished cured meats. This ensures traceability, consistent quality, and adherence to traditional recipes. Today, Madeo employs over 150 people and is recognized for its commitment to sustainability, animal welfare, and authentic Calabrian specialties, with Nduja being one of its most notable products. Recommended Use:Madeo's Spreadable Calabrian Nduja can be enjoyed in a variety of ways. It is commonly spread on bread or bruschetta for a simple appetizer, stirred into pasta sauces or risotto to add depth and spice, or used as a topping for pizza. It can also be incorporated into scrambled eggs, soups, or canaps, where its strong flavor acts as a seasoning rather than the main ingredient. With its smooth consistency and bold taste, it is well-suited for both everyday meals and creative culinary presentations.

Calabrian Nduja is a traditional Calabrian product made from finely ground pork blended with Calabrian chili peppers and high-quality oil. The chili peppers give it its signature bright red color and a bold, spicy flavor, while the high quality oil enhances its creamy texture and makes it easy to spread. This combination results in a versatile ingredient that reflects the rustic culinary traditions of southern Italy while being convenient for modern kitchens. Madeo is a family-founded company established in 1984 in Calabria, Italy. Starting with pig farming, the business grew into a vertically integrated agri-food chain, meaning they oversee the entire process from raising animals to producing finished cured meats. This ensures traceability, consistent quality, and adherence to traditional recipes. Today, Madeo employs over 150 people and is recognized for its commitment to sustainability, animal welfare, and authentic Calabrian specialties, with Nduja being one of its most notable products.Recommended Use:Madeo's Spreadable Calabrian Nduja can be enjoyed in a variety of ways. It is commonly spread on bread or bruschetta for a simple appetizer, stirred into pasta sauces or risotto to add depth and spice, or used as a topping for pizza. It can also be incorporated into scrambled eggs, soups, or canaps, where its strong flavor acts as a seasoning rather than the main ingredient. With its smooth consistency and bold taste, it is well-suited for both everyday meals and creative culinary presentations.

Madeo Calabrian 'Nduja Spreadable  1/17.6oz

1/ 17.6oz

The fresh legs used for San Daniele Prosciuttos are obtained from pigs that must weigh no less than 350 lbs, and must be at least nine months old. They are fed mainly cereal and whey. These hams are produced exclusively in the commune of San Daniele situated in the region of Friuli Venezie Giulia. The typical delicate flavor of the hams from the Friuli region is the result of a process that is based on traditional techniques. The natural processing and prolonged seasoning are the elements that enhance the sweetness and intense fragrance of this high quality cured ham. According to regulations, the hams are cured with only sea salt for no less than 400 days. Additives or preservatives are never used. The color of the ham is pinkish-red with a covering of pure white fat. In accordance with “Designation of Origin” regulations, the hams are branded under the strict control of the “Consorzio del Prosciutto di San Daniele” which guarantees that all legal requirements andinspections have been carried out.

The fresh legs used for San Daniele Prosciuttos are obtained from pigs that must weigh no less than 350 lbs, and must be at least nine months old. They are fed mainly cereal and whey. These hams are produced exclusively in the commune of San Daniele situated in the region of Friuli Venezie Giulia.The typical delicate flavor of the hams from the Friuli region is the result of a process that is based on traditional techniques. The natural processing and prolonged seasoning are the elements that enhance the sweetness and intense fragrance of this high quality cured ham. According to regulations, the hams are cured with only sea salt for no less than 400 days. Additives or preservatives are never used. The color of the ham is pinkish-red with a covering of pure white fat.In accordance with “Designation of Origin” regulations, the hams are branded under the strict control of the “Consorzio del Prosciutto di San Daniele” which guarantees that all legal requirements andinspections have been carried out.

San Daniele Prosciutto Boneless  24month  1/16lb

 1/ 16 lb

To commemorate the company’s 100th Year Anniversary, we are pleased to present the Leoncini“Centenario” Parma Prosciutto. It is a special reserve stock that is obtained from the thighs of heavy PoValley pigs, which allows us to attain peak levels in aroma, sweetness, and softness. In the initial phase, the legs for Centenario hams are selected and marked accordingly on the side.Given the large size of the fresh thighs, the processing takes a longer amount of time and particular attention is required during both the salting and resting phase. Once the maturation is complete, and after a careful check of the product’s characteristics, only the hams that qualify become part of the reserve. At the time of shipment, they are packaged with a unique, dedicated label bearing a consecutive serial number. The minimum aging for the hams is about 24 months, and the minimum size is about 20 lbs. The exact maturation is established by our production manager from time to time for each single piece.

To commemorate the company’s 100th Year Anniversary, we are pleased to present the Leoncini“Centenario” Parma Prosciutto. It is a special reserve stock that is obtained from the thighs of heavy PoValley pigs, which allows us to attain peak levels in aroma, sweetness, and softness.In the initial phase, the legs for Centenario hams are selected and marked accordingly on the side.Given the large size of the fresh thighs, the processing takes a longer amount of time and particular attention is required during both the salting and resting phase. Once the maturation is complete, and after a careful check of the product’s characteristics, only the hams that qualify become part of the reserve.At the time of shipment, they are packaged with a unique, dedicated label bearing a consecutive serial number. The minimum aging for the hams is about 24 months, and the minimum size is about 20 lbs. The exact maturation is established by our production manager from time to time for each single piece.

Leoncini Prosciutto Boneless "Centenario" 1/20 lb

1/ 20 lb

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality. Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma ham can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick. Preparation: Salting, resting, washing, pre-aging, lard coating, and aging.Preparation Phases and Aging: Guaranteed 24 months.

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma ham can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick.Preparation: Salting, resting, washing, pre-aging, lard coating, and aging.Preparation Phases and Aging: Guaranteed 24 months.

Leoncini Prosciutto Boneless 24 month 1/18lb

1/ 18 lb 

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma prosciutto can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick. Preparation: Salting, resting, washing, pre-aging, lard coating,aging. Preparation Phases and Aging: Guaranteed 16 months.

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma prosciutto can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick.Preparation: Salting, resting, washing, pre-aging, lard coating,aging.Preparation Phases and Aging: Guaranteed 16 months.

Leoncini Prosciutto Boneless 16 month 1/17lb

1/ 17lb

Recla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations. Alto Adige PGI (Protected Geographical Indication) Speck is a lightly-smoked, raw ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams. Only the very best quality pig thighs are used for production. The meat is selected on a strict fat/lean ratio and its weight, temperature and PH content are also accurately controlled. Recommended Use: Speck can be sliced thin and used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.

Recla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations.Alto Adige PGI (Protected Geographical Indication) Speck is a lightly-smoked, raw ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams.Only the very best quality pig thighs are used for production. The meat is selected on a strict fat/lean ratio and its weight, temperature and PH content are also accurately controlled.Recommended Use: Speck can be sliced thin and used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.

Recla Speck Alto Adige IGP 1/2 cut  1/5lb

 1/ 5 lb

Porchetta consists of two lean, hand-tied pork loins and belly cooked in the oven and prepared in accordance with the guidelines of the most well-known Italian artisanal techniques. Perfectly selected Mediterranean herbs and spices are added to create a stunning aroma, with no added polyphosphates or food coloring. The meat is naturally rose-colored and embodies the typical, flavorful taste of Italian pork with an herbaceous and characteristic perfume. Preparation: two pork loins and belly cooked in the oven under-vacuum packed. Temperature of maintenance: 36 F The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Porchetta consists of two lean, hand-tied pork loins and belly cooked in the oven and prepared in accordance with the guidelines of the most well-known Italian artisanal techniques. Perfectly selected Mediterranean herbs and spices are added to create a stunning aroma, with no added polyphosphates or food coloring. The meat is naturally rose-colored and embodies the typical, flavorful taste of Italian pork with an herbaceous and characteristic perfume.Preparation: two pork loins and belly cooked in the oven under-vacuum packed.Temperature of maintenance: 36 F The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Leoncini Porchetta-Oven Roasted Pork   1/12lb

1/ 12 lb

Oven Roasted Ham with Herbs is prepared using choice pork hams seasoned with a rich bouquet of fragrant Mediterranean herbs. The ham is tied with rings of individually knotted twine according to traditional methods. It is then directly exposed to the dry heat of the oven over its entire surface. This makes the ham golden brown and exceptionally flavorful. It contains no polyphosphates or coloring as a guarantee for a traditional gastronomic preparation. The ham has a mandolin shape with a fine, burnished crust and enclosed in the natural twine net. Once the rind is removed, slicing should start from the larger end. The sliced ham should also be brought to room temperature before consuming. This releases all of its superb fragrance and bouquet.Preparation: after de-boning and cleaning by knife, the ham is hand-tied with the addition of herbs (both inside and out), cooked in the oven, cooled, vacuum packed, and pasteurized at the surface. The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Oven Roasted Ham with Herbs is prepared using choice pork hams seasoned with a rich bouquet of fragrant Mediterranean herbs. The ham is tied with rings of individually knotted twine according to traditional methods. It is then directly exposed to the dry heat of the oven over its entire surface. This makes the ham golden brown and exceptionally flavorful. It contains no polyphosphates or coloring as a guarantee for a traditional gastronomic preparation.The ham has a mandolin shape with a fine, burnished crust and enclosed in the natural twine net. Once the rind is removed, slicing should start from the larger end. The sliced ham should also be brought to room temperature before consuming. This releases all of its superb fragrance and bouquet.Preparation: after de-boning and cleaning by knife, the ham is hand-tied with the addition of herbs (both inside and out), cooked in the oven, cooled, vacuum packed, and pasteurized at the surface.The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Leoncini Oven Roasted Ham with Herbs  1/16lb

1/ 16 lb

Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.

Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations.Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.

Leonicini Pancetta Smoked Cooked Flat  1/8lb

1/ 8lb

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Leoncini Mortadella with Pistachio  1/8lb

1/8 lb

Leoncini Mortadella with Pistachios and Truffles is an exquisite product in the Italian regional delicatessen sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat, providing a delightful texture and a luxurious taste. The infusion of rich pistachios and the earthy, aromatic essence of truffles creates a unique and indulgent flavor profile. The mortadella's intense and pleasant aroma, coupled with the subtle yet distinct taste of truffles, makes it a truly exceptional product. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence. Recommended Use: This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in gourmet sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a luxurious addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes, risottos, or using it as a topping for pizzas.

Leoncini Mortadella with Pistachios and Truffles is an exquisite product in the Italian regional delicatessen sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat, providing a delightful texture and a luxurious taste. The infusion of rich pistachios and the earthy, aromatic essence of truffles creates a unique and indulgent flavor profile. The mortadella's intense and pleasant aroma, coupled with the subtle yet distinct taste of truffles, makes it a truly exceptional product. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence. Recommended Use: This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in gourmet sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a luxurious addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes, risottos, or using it as a topping for pizzas.

Leoncini Mortadella with Pistachio & Truffle 1/8lb

1/ 8 lb

Leoncini Mortadella with Pistachios and Chili Peppers is a premium product in the Italian regional delicatessen sector. Each slice boasts a beautiful rose color with evenly distributed white chipped back-fat, giving it a delightful texture. Infused with the rich, savory flavors of pistachios and the subtle heat of chili peppers, this mortadella offers a unique taste experience. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence. Recommended Use: This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a gourmet addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes or using it as a topping for pizzas.

Leoncini Mortadella with Pistachios and Chili Peppers is a premium product in the Italian regional delicatessen sector. Each slice boasts a beautiful rose color with evenly distributed white chipped back-fat, giving it a delightful texture. Infused with the rich, savory flavors of pistachios and the subtle heat of chili peppers, this mortadella offers a unique taste experience. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence. Recommended Use: This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a gourmet addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes or using it as a topping for pizzas.

Leoncini Mortadella with Pistachio & Chili Peppers  1/8lb

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios.The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Leoncini Mortadella Plain  1/8lb

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Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

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 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

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Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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Products

Madeo Calabrian 'Nduja Spreadable 1/17.6oz

San Daniele Prosciutto Boneless 24month 1/16lb

Leoncini Prosciutto Boneless "Centenario" 1/20 lb

Leoncini Prosciutto Boneless 24 month 1/18lb

Leoncini Prosciutto Boneless 16 month 1/17lb

Recla Speck Alto Adige IGP 1/2 cut 1/5lb

Leoncini Porchetta-Oven Roasted Pork 1/12lb

Leoncini Oven Roasted Ham with Herbs 1/16lb

Leonicini Pancetta Smoked Cooked Flat 1/8lb

Leoncini Mortadella with Pistachio 1/8lb

Leoncini Mortadella with Pistachio & Truffle 1/8lb

Leoncini Mortadella with Pistachio & Chili Peppers 1/8lb

Leoncini Mortadella Plain 1/8lb

Specialty Gourmet Imports (SGI) Distributor

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