Specialty Gourmet Imports (SGI) Distributor

Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.

Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.

LOS VILLARES SPANISH SHERRY VINEGAR - 4 Year

1-12.7 OZ LOS VILLARES SPANISH SHERRY VINEGAR

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow. Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnish white meats.

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow.Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnish white meats.

Trentasette White Condiment in "pharmacy bottle"

8.5 fl oz

Raw and unfiltered organic pomegranate vinegar with "mother of vinegar", 5% acidity. Aroma: Delicate acetic smell evoking the ripening of pomegranates. Lingering pomegranate aromas on the palate and a fine balance between acidity and sweetness. Color: Turbid pink. Produced following an age old process where unpasteurized natural organic 100% pomegranate fruit juice is transformed through two fermentations. Known for it's antioxidant proprieties, polyphenols and potassium, cleansing and digestive aids. ​ Serving Suggestions: Perfect for tropical marinates and dressings or to drink 1 tsp diluted with a glass of water, as the potassium and polyphenols will help to maintain a balanced metabolism. Spice up a quinoa and plum salad, or hummus recipe. Season grilled meat when used in a marinade with Olmais Organic Extra Virgin Olive oil.

Raw and unfiltered organic pomegranate vinegar with "mother of vinegar", 5% acidity. Aroma: Delicate acetic smell evoking the ripening of pomegranates. Lingering pomegranate aromas on the palate and a fine balance between acidity and sweetness. Color: Turbid pink. Produced following an age old process where unpasteurized natural organic 100% pomegranate fruit juice is transformed through two fermentations. Known for it's antioxidant proprieties, polyphenols and potassium, cleansing and digestive aids. ​Serving Suggestions: Perfect for tropical marinates and dressings or to drink 1 tsp diluted with a glass of water, as the potassium and polyphenols will help to maintain a balanced metabolism. Spice up a quinoa and plum salad, or hummus recipe. Season grilled meat when used in a marinade with Olmais Organic Extra Virgin Olive oil.

Olmais Organic Pomegranate vinegar

8.45 fl oz

Organically produced with the local Loureiro grape, and aged in oak barrels in the Minho region of Portugal. for 2 years. Color: Orange - yellow. Aroma: A nose reminiscent of quince jelly and orange liquor. Taste: Sweet, confines the aromas with a slight sweetness which attenuates and coats the vinegar flavor. 6% acidity. Silver medal at the 1001 Degustations French competition. Serving Suggestions:Use to magnify an apple chutney and bring up flavor into any dish, especially if used with Olmais Organic Extra Virgin Olive Oil.

Organically produced with the local Loureiro grape, and aged in oak barrels in the Minho region of Portugal. for 2 years. Color: Orange - yellow. Aroma: A nose reminiscent of quince jelly and orange liquor. Taste: Sweet, confines the aromas with a slight sweetness which attenuates and coats the vinegar flavor. 6% acidity. Silver medal at the 1001 Degustations French competition.Serving Suggestions:Use to magnify an apple chutney and bring up flavor into any dish, especially if used with Olmais Organic Extra Virgin Olive Oil.

Olmais Vino Verde Aged Vinegar (NOT ORGANIC)

This outstanding prize winning Balsamic Vinegar of Modena IGP Vigna Oro is aged minimum 10 years in oak and cherry barrels. It originates from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers. The taste is rich, mellow and important. AROMA: Characteristic, penetrating and persistent, complex but well blended, evident but pleasantly acid, with obvious woody notes. FLAVOR: sweet and tart, intense and persistent with appreciable acidity. TEXTURE: Thick and mellow; COLOR: brilliant dark brown. AWARDS: 2019 Diamond Taste Award (3 stars), 2018. Superior Taste Award (3 stars), 2017. Superior Taste Award (3 stars), 2016. Superior Taste Award (3 stars), 2014. Great Taste Award, 2014. Crystal Award (granted after receiving 3 stars, 3 years in a row), 2014. Superior Taste Award (3 stars), 2013. Superior Taste Award (3 stars), 2012. Superior Taste Award (3 stars). Serving Suggestions:It is an excellent and versatile companion of the table as it can enhance the tastes of every dish: cheese or meat, appetizer or fruit, vegetables or dessert.

This outstanding prize winning Balsamic Vinegar of Modena IGP Vigna Oro is aged minimum 10 years in oak and cherry barrels. It originates from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers. The taste is rich, mellow and important. AROMA: Characteristic, penetrating and persistent, complex but well blended, evident but pleasantly acid, with obvious woody notes. FLAVOR: sweet and tart, intense and persistent with appreciable acidity. TEXTURE: Thick and mellow; COLOR: brilliant dark brown. AWARDS: 2019 Diamond Taste Award (3 stars), 2018. Superior Taste Award (3 stars), 2017. Superior Taste Award (3 stars), 2016. Superior Taste Award (3 stars), 2014. Great Taste Award, 2014. Crystal Award (granted after receiving 3 stars, 3 years in a row), 2014. Superior Taste Award (3 stars), 2013. Superior Taste Award (3 stars), 2012. Superior Taste Award (3 stars).Serving Suggestions:It is an excellent and versatile companion of the table as it can enhance the tastes of every dish: cheese or meat, appetizer or fruit, vegetables or dessert.

Compagnia del Montale Balsamic Vinegar of Modena PGI "Vigna Oro" (Aged min. 10 years)

From Compagnia del Montale, we offer Vigna Bordò, Balsamic Vinegar of Modena PGI aged about 4 years in oak barrels, rich in personality, instinct and tradition, with a mellow and appetizing flavor, with a good acidity degree. Made from grapes coming from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers, among undulating hills. AROMA: Characteristic bittersweet taste with a good level of acidity. FLAVOR: distinctive, pleasantly acetic flavor with woody notes. TEXTURE: pleasantly medium thick. COLOR: dark brown. Serving Suggestions:A mellow appetizing flavor, with tart aftertaste, this Vigna Bordo is excellent with salty courses, on salads of any kind, perfect for marinading.

From Compagnia del Montale, we offer Vigna Bordò, Balsamic Vinegar of Modena PGI aged about 4 years in oak barrels, rich in personality, instinct and tradition, with a mellow and appetizing flavor, with a good acidity degree. Made from grapes coming from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers, among undulating hills. AROMA: Characteristic bittersweet taste with a good level of acidity. FLAVOR: distinctive, pleasantly acetic flavor with woody notes. TEXTURE: pleasantly medium thick. COLOR: dark brown.Serving Suggestions:A mellow appetizing flavor, with tart aftertaste, this Vigna Bordo is excellent with salty courses, on salads of any kind, perfect for marinading.

Compagnia del Montale Balsamic Vinegar of Modena PGI "Vigna Bordo"

From Compagnia del Montale, this is produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, well balanced and with a velvety texture, it is achieved after 6 to 8 years ripening in French oak barriques. This Special Edition Balsamic Vinegar now comes presented in a beautiful 3.4fl oz Special Edition anniversary bottle. AROMA: Intense and delicate with a characteristic bouquet of wooded flavors; FLAVOR: Smooth, rich , aromatic with pleasantly acetic flavor; TEXTURE: Thick and mellow; COLOR:dark brown.Made with no added sugars or thickeners. AWARDS: 2019 Bellavita Award ( 3 stars and ranked as "exquisite" by Bellavita Expo London). Serving Suggestions:Beautifully balanced sweet tart flavor drizzled on roasted meat, grilled vegetables, summer salads, refined gourmet recipes, fruit (strawberries, raspberries &amp; peaches) and cheese platters.

From Compagnia del Montale, this is produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, well balanced and with a velvety texture, it is achieved after 6 to 8 years ripening in French oak barriques. This Special Edition Balsamic Vinegar now comes presented in a beautiful 3.4fl oz Special Edition anniversary bottle. AROMA: Intense and delicate with a characteristic bouquet of wooded flavors; FLAVOR: Smooth, rich , aromatic with pleasantly acetic flavor; TEXTURE: Thick and mellow; COLOR:dark brown.Made with no added sugars or thickeners. AWARDS: 2019 Bellavita Award ( 3 stars and ranked as "exquisite" by Bellavita Expo London).Serving Suggestions:Beautifully balanced sweet tart flavor drizzled on roasted meat, grilled vegetables, summer salads, refined gourmet recipes, fruit (strawberries, raspberries & peaches) and cheese platters.

Compagnia del Montale Special Edition Balsamic Vinegar PGI  (Aged min. 6-8 years)

1/ 8.45 fl oz

Made with the very best grapes grown in the sunny hills of the Modena area. Then, it’s the alchemy of time, passion, care, attention and research that perfects this outstanding traditional Balsamic vinegar. Extra Vechio ages in small barrels made up of different types of wood, and is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify it as Affinato aged at least 25 years. The bottle designed by Giugiaro is the only one allowed in order to make it unique. AWARDS: Winner and ranked as the best Traditional Balsamic Vinegar of Modena out of 1400 competitors in the occasion of the 46th Palio of Spilamberto. AROMA: intense and persistent with a balanced and harmonious bouquet of different wooden flavors. FLAVOR: a well-harmonized sweet and sour taste with a slight aroma derived from the different woods used. It has a full flavored ﬁnish that lingers a long time with its own typical olfactory features. TEXTURE: extremely thick and mellow. COLOR: Dark brown, full and glossy. Serving Suggestions:Try 2 drops of thick and dark extra vecchio vinegar to create a gourmet appetizer with simple aged parmigiano shavings or a refined spring dessert with ripe strawberries. Creme Caramel, panna cotta, cheesecake, ice cream, fozen custard, yoghurt, or in whipped cream. It will leave you speechless at first taste. Pairs beautifully with steamed or grilled vegetables and on mushrooms. Dress citrus fruits with olive oil, balsamic, salt and pepper.Transform a simple dish into a culinary masterpiece, drop by drop. Simple yet complex on boiled or grilled meat or seafood. A richness, sweet taste, without the calories.

Made with the very best grapes grown in the sunny hills of the Modena area. Then, it’s the alchemy of time, passion, care, attention and research that perfects this outstanding traditional Balsamic vinegar. Extra Vechio ages in small barrels made up of different types of wood, and is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify it as Affinato aged at least 25 years. The bottle designed by Giugiaro is the only one allowed in order to make it unique. AWARDS: Winner and ranked as the best Traditional Balsamic Vinegar of Modena out of 1400 competitors in the occasion of the 46th Palio of Spilamberto. AROMA: intense and persistent with a balanced and harmonious bouquet of different wooden flavors. FLAVOR: a well-harmonized sweet and sour taste with a slight aroma derived from the different woods used. It has a full flavored ﬁnish that lingers a long time with its own typical olfactory features. TEXTURE: extremely thick and mellow. COLOR: Dark brown, full and glossy.Serving Suggestions:Try 2 drops of thick and dark extra vecchio vinegar to create a gourmet appetizer with simple aged parmigiano shavings or a refined spring dessert with ripe strawberries. Creme Caramel, panna cotta, cheesecake, ice cream, fozen custard, yoghurt, or in whipped cream. It will leave you speechless at first taste. Pairs beautifully with steamed or grilled vegetables and on mushrooms. Dress citrus fruits with olive oil, balsamic, salt and pepper.Transform a simple dish into a culinary masterpiece, drop by drop. Simple yet complex on boiled or grilled meat or seafood. A richness, sweet taste, without the calories.

Compagnia del Montale Traditional Balsamic Vinegar PDO “Extra Vecchio”

3.4 fl oz

It's easy to be seduced by the elegance and charm of these precious pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will reveal an explosion of flavors in the mouth. AROMA: Characteristic, penetrant and persistent typical of Balsamic Vinegar of Modena IGP. FLAVOR: Precious bittersweet taste and exceptional aromatic power with a pleasantly acidity. TEXTURE: Surprisingly jellified outside and liquid inside. COLOR: Dark brown typical of Balsamic Vinegar of Modena IGP. Serving Suggestions: Delicious with starters such as caprese, bruschetta, and endless list of salads. Lovely on raw fish: try on sushi, maki rolls, smoked salmon, and seafood in general. Beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches) Or add to your cocktails.

It's easy to be seduced by the elegance and charm of these precious pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will reveal an explosion of flavors in the mouth. AROMA: Characteristic, penetrant and persistent typical of Balsamic Vinegar of Modena IGP. FLAVOR: Precious bittersweet taste and exceptional aromatic power with a pleasantly acidity. TEXTURE: Surprisingly jellified outside and liquid inside. COLOR: Dark brown typical of Balsamic Vinegar of Modena IGP.Serving Suggestions: Delicious with starters such as caprese, bruschetta, and endless list of salads. Lovely on raw fish: try on sushi, maki rolls, smoked salmon, and seafood in general. Beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches) Or add to your cocktails.

Compagnia del Montale Balsamic Vinegar Pearls (made from Special Edition) - 1/ 7oz

1/ 7 oz

The Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood. It is then evaluated by a Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years but may be up to 25 years. The bottle designed by Giugiaro is the only one allowed in order to make it unique. Serving Suggestions:Just a couple of drops of the thick and dark affinato balsamic vinegar will transform an appetizer to a masterpiece! Try it with simple aged parmigiano or as an elegant dessert with berries or over gelato. It is heavenly , treat your tastebuds. Pairs well with steamed or grilled vegetables and on mushrooms. Dress citrus fruits with olive oil, balsamic, salt and pepper. A few drops transforms any dish.

The Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood. It is then evaluated by a Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years but may be up to 25 years. The bottle designed by Giugiaro is the only one allowed in order to make it unique.Serving Suggestions:Just a couple of drops of the thick and dark affinato balsamic vinegar will transform an appetizer to a masterpiece! Try it with simple aged parmigiano or as an elegant dessert with berries or over gelato. It is heavenly , treat your tastebuds. Pairs well with steamed or grilled vegetables and on mushrooms. Dress citrus fruits with olive oil, balsamic, salt and pepper. A few drops transforms any dish.

Compagnia del Montale Traditional Balsamic Vinegar PDO “Affinato”

It's easy to be seduced by the elegance and charm of these precious White Condiment pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will unleash an explosion of flavors in the mouth. AROMA: Characteristic, intense and delicate typical of White Condiment. FLAVOR: Delicate sweetness and exceptional aromatic power with a pleasantly acidity; TEXTURE: Surprisingly jellified outside and liquid inside. COLOR: Straw yellow, typical for the White Condiment. Serving Suggestions:Delicious with starters such as caprese, bruschetta, and endless list of salads. Lovely on raw fish: try on sushi, maki rolls, smoked salmon, and seafood in general. Beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches) Or add to your cocktails.

It's easy to be seduced by the elegance and charm of these precious White Condiment pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will unleash an explosion of flavors in the mouth. AROMA: Characteristic, intense and delicate typical of White Condiment. FLAVOR: Delicate sweetness and exceptional aromatic power with a pleasantly acidity; TEXTURE: Surprisingly jellified outside and liquid inside. COLOR: Straw yellow, typical for the White Condiment.Serving Suggestions:Delicious with starters such as caprese, bruschetta, and endless list of salads. Lovely on raw fish: try on sushi, maki rolls, smoked salmon, and seafood in general. Beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches) Or add to your cocktails.

Compagnia del Montale White Condiment Pearls - 1/7 oz

Calogiuri Original Vincotto is a sweet and velvety vinegar that possesses subtle overtones of spices, grapes, and plums. The Calogiuri family has been producing Vincotto since 1825 using a closely guarded traditional recipe. This condiment is meticulously crafted using two grape varieties, namely Negroamaro and Malavasia nera. These grapes are left to dry either on the vine or on wooden frames and then crushed. The resulting must is gently boiled for over 24 hours, reducing its volume to one fifth of its original size. This concentrated syrup is then poured into small oak barrels, where it is aged for a period of four years. This lengthy aging process allows Vincotto to fully develop and release all of its delightful aromas and flavors. It is worth noting that Vincotto contains no colorings or preservatives, ensuring a pure and natural product. Recommended Use: Vincotto is a versatile ingredient. It can be used to put a finishing touch on antipasti, steak, dried fruits and nuts, salads, ice cream, fish, pasta, soups, and Panna Cotta. It is excellent with fresh fruits like berries, desserts, stewed meat, barbecue, and grilled vegetables.

Calogiuri Original Vincotto is a sweet and velvety vinegar that possesses subtle overtones of spices, grapes, and plums. The Calogiuri family has been producing Vincotto since 1825 using a closely guarded traditional recipe. This condiment is meticulously crafted using two grape varieties, namely Negroamaro and Malavasia nera. These grapes are left to dry either on the vine or on wooden frames and then crushed. The resulting must is gently boiled for over 24 hours, reducing its volume to one fifth of its original size. This concentrated syrup is then poured into small oak barrels, where it is aged for a period of four years. This lengthy aging process allows Vincotto to fully develop and release all of its delightful aromas and flavors. It is worth noting that Vincotto contains no colorings or preservatives, ensuring a pure and natural product. Recommended Use: Vincotto is a versatile ingredient. It can be used to put a finishing touch on antipasti, steak, dried fruits and nuts, salads, ice cream, fish, pasta, soups, and Panna Cotta. It is excellent with fresh fruits like berries, desserts, stewed meat, barbecue, and grilled vegetables.

Calogiuri Original Vincotto - 1/ 8.45 oz

 1/ 8.45 oz.

The Vincotto is a condiment that is obtained from two different kinds of grapes: Negroamaro and Malvasia Nera. Nowadays according to great international chefs, the Vincotto is an elixir sweet and velvety with delicate and harmonious flavors of spices, grapes and plums. The grapes are left to dry on the vines and afterwards on wooden trellises. The must is boiled very softly for over 24 hours until it is reduced to one fifth of the initial volume. The very thick product obtained is poured into small oak barrels together with the very old mother Vincotto. It is aged in these barrels, for over 4 years so that its taste can develop all flavors. No additives, preservatives or dyes are used. The Vincotto is a very versatile seasoning. It can be used as a condiment giving a more delicious tang to roasted meats, vegetables, fruit salads and sweets. Recommended Use:This can be used as a finishing touch on antipasti, teak, dried fruits and nuts, salads, ice cream, fish, pasta, soups, Panna Cotta and fresh berries.

The Vincotto is a condiment that is obtained from two different kinds of grapes: Negroamaro and Malvasia Nera. Nowadays according to great international chefs, the Vincotto is an elixir sweet and velvety with delicate and harmonious flavors of spices, grapes and plums. The grapes are left to dry on the vines and afterwards on wooden trellises. The must is boiled very softly for over 24 hours until it is reduced to one fifth of the initial volume. The very thick product obtained is poured into small oak barrels together with the very old mother Vincotto. It is aged in these barrels, for over 4 years so that its taste can develop all flavors. No additives, preservatives or dyes are used. The Vincotto is a very versatile seasoning. It can be used as a condiment giving a more delicious tang to roasted meats, vegetables, fruit salads and sweets.Recommended Use:This can be used as a finishing touch on antipasti, teak, dried fruits and nuts, salads, ice cream, fish, pasta, soups, Panna Cotta and fresh berries.

 Calogiuri Fig Vincotto Vinegar- 1/ 8.45 oz

1/ 8.45 oz

Saba is a product of the local farming tradition in Emilia Romagna. This food specialty with ancient origins is made by slowly cooking the mosto (grape must). For this reason it is usual to call it directly cooked grape must, which is exactly the same basic raw material used to produce the Traditional Balsamic Vinegar of Modena PDO. Saba is characterized by a dark syrupy texture with a sweet flavor and a pleasant scent. In the past, farmers used Saba for preparing homemade desserts, enriching simple dishes such as polenta (cornmeal mush) or dipping gnocco fritto (fried dumpling). You will be surprised by the sweetness and velvety texture of this precious gourmet specialty. AROMA: delicate, pleasantly sweet. FLAVOR: characteristic and sweet. TEXTURE: thick and mellow. COLOR: dark brown and bright. Serving Suggestions:Saba is impressive on matured and flavored cheeses. Good for salads as well as a sweet topping for vanilla ice cream. During the summer time, we suggest to prepare a tasteful refreshing drink by simply blending Saba with some water.

Saba is a product of the local farming tradition in Emilia Romagna. This food specialty with ancient origins is made by slowly cooking the mosto (grape must). For this reason it is usual to call it directly cooked grape must, which is exactly the same basic raw material used to produce the Traditional Balsamic Vinegar of Modena PDO. Saba is characterized by a dark syrupy texture with a sweet flavor and a pleasant scent. In the past, farmers used Saba for preparing homemade desserts, enriching simple dishes such as polenta (cornmeal mush) or dipping gnocco fritto (fried dumpling). You will be surprised by the sweetness and velvety texture of this precious gourmet specialty. AROMA: delicate, pleasantly sweet. FLAVOR: characteristic and sweet. TEXTURE: thick and mellow. COLOR: dark brown and bright.Serving Suggestions:Saba is impressive on matured and flavored cheeses. Good for salads as well as a sweet topping for vanilla ice cream. During the summer time, we suggest to prepare a tasteful refreshing drink by simply blending Saba with some water.

Trentasette -"Saba" from cooked grape must in "pharmacy" bottle

Produced with grapes from the vineyards in the Emilia Romagna region. AROMA: Distinctive, pleasantly acetic with woody notes; FLAVOR: A characteristic bittersweet taste with a good level of acidity. TEXTURE: Pleasant medium-fluid consistency. COLOR: Brown. Serving Suggestions:Ideal for daily dressings or simply add a few drops on top of icecream or fresh strawberries.

Produced with grapes from the vineyards in the Emilia Romagna region. AROMA: Distinctive, pleasantly acetic with woody notes; FLAVOR: A characteristic bittersweet taste with a good level of acidity. TEXTURE: Pleasant medium-fluid consistency. COLOR: Brown.Serving Suggestions:Ideal for daily dressings or simply add a few drops on top of icecream or fresh strawberries.

Trentasette Balsamic Vinegar of Modena PGI in "pharmacy bottle"

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Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

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Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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